
For yoke crisp prepare!
With makings
Pig leaf lard | 1.5 jins |
Clear water | Smaller part bowl |
Chinese prickly ash | 4-5 bead |
Boil the practice of pig leaf lard
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1. pig leaf lard cuts the bead of fingernail size, put fry pan in, add water of smaller part bowl, the baked wheaten cake in leaving leaves, turn small fire is boiled make. Put a few Chinese prickly ash to go raw meat or fish.
After 2. waits for an oil, the edge boils edge bail out to put recipient in, write down so that a bolt puts to filter on container oil residue. So cold the meeting is whiter. -
Until boil an oil residue of remnant gold yellow, can stay to do leek box to use.
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Boil one boiler lardy make Chinese style snack.