Main material: Fork of shop sign of season of pig scrag, sea burns sauce, garlic.

Pig scrag is the flesh in interlining of pig neck fat fat, adipose and opposite tall, wait for when can be being made, remember issueing oil less.

pig scrag section stand-by.

The head of garlic is patted flat go the garment.

Pig scrag need not bloat, little oil is put before next boiler enough, besmear a little merely boiler. Begin flesh of decoct of the conflagration in using, the flesh need not break up.

Fleshy one side is even the flameout after decoct is sweet. Wait for boiler a little cool, turn over the flesh to won't stick boiler, await this process to wait for time one minute probably.

Fleshy decoct is gotten a bit golden.

Put medium baking temperature to fry, pig scrag can give oil. The flesh after giving oil is more sweet. Whole course need not add water.

Join garlic stir-fry before stewing sweet.

Do not add sauce to expect please before pig scrag did not give oil adequately, because easy anxious. The decoct that wait for the flesh gives oil rejoin fork is burned sauce, sweet vinegar, unripe smoke and cooking wine, need not add salt enough also flavour.

In small fire is burned slow, a bit patient, conflagration is papered easily. Feel to suit to be able to give the dish on boiler. Try dish to want to note temperature, because give oily reason, the flesh is very hot.

Put a bit cooler eat. Sweet mouth Xian Tian takes bit of sick at heart slightly, suit go with rice. Can asperse a dot to fry sweet white sesame seed again.