Italy of fine and soft of sweet pine of garlic of Tibetan sweet pig the practice of the face
In western country, italian face serves as one of important staple food, every family the delicate meaning range that can make each have distinguishing feature. When the west side of meaning of mark sex food meets our downy Shan Zhen, can you collide again what kind of scintilla to give?
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Italy of fine and soft of garlic sweet pine face

With makings 

Song Rong 1 ～ 2 much
Hide sweet pig steaky pork 2 ～ 3
Meaning side Right amount
Do chili 2 ～ 3
Salt A few
Parsley is broken A few
Soy A few
Garlic 1

Italy of fine and soft of sweet pine of garlic of Tibetan sweet pig the practice of the face 

  1. ? Cut Song Rong piece

    Italy of fine and soft of sweet pine of garlic of Tibetan sweet pig the practice measure of the face 1

  2. ? Tibet sweet pig steaky pork is cut piece
    ? Cut garlic and dry chili broken stand-by

    Italy of fine and soft of sweet pine of garlic of Tibetan sweet pig the practice measure of the face 2

  3. ? Tibet sweet pig steaky pork is put into boiler directly, decoct of medium baking temperature is made
    ? Wait for Tibet decoct reachs sweet pig steaky pork golden, desirable piece

    Italy of fine and soft of sweet pine of garlic of Tibetan sweet pig the practice measure of the face 3

  4. ? the Tibet that takes out sweet pig steaky pork cuts small stand-by

    Italy of fine and soft of sweet pine of garlic of Tibetan sweet pig the practice measure of the face 4

  5. ? In making fry in shallow oil the oil that hides sweet pig steaky pork to use stay in boiler (if oil is too much, but teem a few)
    ? After oil burns heat, medium baking temperature fries garlic and dry chili sweet

    Italy of fine and soft of sweet pine of garlic of Tibetan sweet pig the practice measure of the face 5

  6. ? Put Song Rong to break up Tibetan sweet pork is joined after frying 30 seconds, enter a few cooking wine and soy, break up fry
    ? Add the idea that has cooked face and feed capable person slight break up after frying, join salt to flavor

    Italy of fine and soft of sweet pine of garlic of Tibetan sweet pig the practice measure of the face 6

  7. ? Install dish hind, scatter on a few parsley is broken
    ? Enjoy cate next!

    Italy of fine and soft of sweet pine of garlic of Tibetan sweet pig the practice measure of the face 7

Small stick person

Small stick person
? Song Rong's heft is decided according to Song Rong's size
? If use bright aspic loose fine and soft, need loose fine and soft of will bright aspic to take out natural defrost ahead of schedule
? The Tibetan sweet pork that this cookbook uses is souse flesh, contain saline taste. If use fresh Tibet sweet pork, need to shift to an earlier date the cooking after salt is made.
2019-12-20
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