Redemptive pig claw and upper part of a leg of pork use cold water bubble a hour, come out hematic leach with cold water next, liquor and Jiang Pian are put to go in boiler raw meat or fish! Rinse with hot water certainly! Reserve

Oil is put inside boiler, a bit hot wash clean condiment to be put in, smell fragrance knocks rock candy broken put in, wait for rock candy to put mature vinegar into caramel color or hawkthorn, free captive animals is smoked and juice of braise in soy sauce or often smoke, put white spirit half bowls, put juice of fermented bean curd! Boil the Laoshang that falls to be burned a little while slowly! Add right amount hot water, good processing pig claw and upper part of a leg of pork are put in, small fire is slow after big baked wheaten cake leaves stew half hours or so! After involving fire again bubble 5 hours!

Laoshang, I am to be saved so, put freezer refrigerant! When using, heat leaves!