The practice of dawdler pig big bone, how is dawdler pig big bone done delicious
Summer cooks lazily ~~
Stew a big bone, can eat on two days
And the broth of remnant still can be boiled again the following day
Noodle
Eat, put serving again, can lazy a day
The key is air conditioning ~ can be blown when stewing
How do dawdler looking in light of stew big bone

The big spoon that I use under drinks the porcelain spoon of soup namely
Small spoon is to flavor in the box the sort of small spoon (the small spoon of my home is equivalent to 3 grams)
It is to use smooth spoon metric

With makings 

Pig big bone 3
Ginger 8 thick piece
Green 1 paragraph
Cooking wine Half bowls + 4 big spoon
Thick salt 8 small spoon
Aniseed 4
Chinese prickly ash 20
Cassia bark 1
Sweet leaf 2
The root of Dahurian angelica 4
Dried tangerine or orange peel 8
Bandits 2
Often smoke Half bowls
Unripe smoke 4 big spoon
Vinegar Half small spoon
Water Had done not have the flesh quickly (stew is used)

The practice of dawdler pig big bone 

  1. The bubble in clear water of preexistence of pig big bone one bubble
    Water should have done not have big bone
    15-30 minute but
    Drop water to reserve next

    The practice measure of dawdler pig big bone 1
  2. Prepare condiment
    Chinese prickly ash, aniseed, Bai Zhi, sweet leaf, cassia bark, dried tangerine or orange peel, bandits, green, ginger

    The practice measure of dawdler pig big bone 2
  3. Big character is put in boiler
    Add water, water should have done not have big bone
    Throw the condiment that a moment ago prepared in boiler entirely
    Enter half bowls of cooking wine again
    Medium baking temperature turns to boil after opening conflagration to be boiled

    The practice measure of dawdler pig big bone 3
  4. Cast aside go float foam
    Fire involves after big bone is boiled entirely
    Fish out big bone and condiment reserve

    The practice measure of dawdler pig big bone 4
  5. High-pressured boiler adds clear water (water has not done not have big bone, had done not have quickly can, must not have done not have, water is otherwise too much do not have flavour)
    Put the big character that has boiled
    The condiment when boiling big bone also is put together
    Often smoke, unripe smoke, thick salt (fine salt also but) , cooking wine 4 big spoon, vinegar half small spoon
    Build good top
    Open conflagration
    Boil hind turns 5 minutes in small fire
    Fire involves after boiling 15 minutes again
    (20 minutes are boiled in all after boil)

    The practice measure of dawdler pig big bone 5
  6. Waited for high-pressured boiler to did not enrage uncap child
    Fill piece can eat
    The broth in boiler can boil bit of noodle the following day, put serving
    It is lazy meal

    The practice measure of dawdler pig big bone 6

Small stick person

What does stew makings put to be indifferent to, it is those anyway, need not be not and my same, because of me there are these only in the home
2019-12-20
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