With makings
| Pork chop | 3 |
| Often smoke | Right amount |
| Unripe smoke | Right amount |
| Jiang Mo | A small |
| Garlic powder | A whole |
| Oyster sauce | Right amount |
| White sesame seed | Two |
| Onion | 1 |
| Chili | 1 |
Cummer Li Yanxiu is unripe | Garlic bakes suck to point to the pig is little practice
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? Prepare the pig with good defrost is little, we undertake souse first, this also is the most important one step!
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? The material of souse has, the Jiang Mo of a small the garlic powder of a garlic, ginger.
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? Garlic powder, Jiang Mo, pig is little are joined in arrange basin.
? Join a big white sesame seed.
? Join oyster sauce of two big spoon.
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? Do a relaxation Spa to the pig is little, each inches should lap sauce expects, souse a hour.
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? Good souse pig is little discharge go up in tinfoil.
? the rest of the souse in arrange basin sauce expects daub is above pig small platoon.
? Onion cuts chunk code to be put in all around, if have potato, adding a potato also is wonderful choice.
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? In a tinfoil, undertake microtherm is baked slow.
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? 160 degrees bake a hour, so OK better chain porky water is divided, the pig small platoon that has baked is exceedingly tender, the surface does not have brown color.
Tone fluctuates to 230 degrees fire is roast 20 minutes.
? Open silver paper next,
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? The pig that has baked right now is little color is golden crisp, those who comparative is inviting. The pig is little tasty that comparative, the place that takes even veins that stand out under the skin fertilizer is super sweet, and the soft glutinous with the special onion next and contain sweet smell.
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Scatter finally on chili is encircled and sesame seed can give boiler!
Small stick person
? Must take the advantage of heat to eat, the thief is sweet!
● End ●
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