The practice of ear of pig of high-pressured boiler stew, how to do delicious
All the time since the side of pig of cold and dressed with sause that likes to eat father to do very much, right now here misses hometown, remember the meal that does from fastfood father is grown, bought pig ear to want to search the flavour ～ ～ that father does from inside memory

With makings 

Pig ear 2
Shallot 2
Ginger 6
8 any of several hot spice plants 3
Cassia bark A few
Beer 4 spoon
Often smoke 6 spoon
Salt Half spoon
Chinese prickly ash Half spoon

The practice of ear of pig of high-pressured boiler stew 

  1. Water of pig ear condole, beer of Jiang Pian Chinese prickly ash boils a few to go fishy smell

    The practice measure of ear of pig of high-pressured boiler stew 1

  2. Get the materials ready

    The practice measure of ear of pig of high-pressured boiler stew 2

  3. Boil fish out to handle the wool that when be being bought, did not handle good clean (what I use is the brow clip that long brow uses, unplug need chooses time one by one, be close friends after the heat that boil unplug some)

    The practice measure of ear of pig of high-pressured boiler stew 3

  4. Ordinal put cooking wine, old smoke, cassia bark of Chinese prickly ash of ginger of salt, green, 8 any of several hot spice plants; Add agitate of half bowls of clear water appropriately

    The practice measure of ear of pig of high-pressured boiler stew 4

  5. Choose the flesh that boil kind install 25 minutes

    The practice measure of ear of pig of high-pressured boiler stew 5

  6. After boil is built as soon as possible turn over a face to continue to build boiler to build static bubble 15 minutes without chromatically part, the fish out after basic and all chromatically

    The practice measure of ear of pig of high-pressured boiler stew 6

  7. Fish out accuses to work put cool hind refrigerate into freezer (when should eating, take out when just giving boiler soft, after freezer is refrigerated, take out the meeting is some more fragile)

    The practice measure of ear of pig of high-pressured boiler stew 7

  8. According to taste cold and dressed with sause can, put silk of red any of several hot spice plants of green pepper silk, 1 spoon vinegar, a few sesame-seed oil, finished product as above! ! Sweet fragile delicious

    The practice measure of ear of pig of high-pressured boiler stew 8

Small stick person

1. pig ear do not press time to grow too, not fragile
2. goes pig Mao Yongran enrages heat small internal heat gently barbecue is dropped best, there is electric stove only here, adopt clincher to extract, between take time
2019-12-21
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