
Before preparing food, remember looking small finally stick person oh. True go with rice. After you master the possibility, mother also does not fear you go out the flesh that buy bittern ate again
With makings
Pig bowel pink | 1 jin many |
Steaky pork | 1 jin |
Anise | 6 |
Rock candy | 3 |
Chinese prickly ash | 10 grams |
Soy | 3 spoon |
Salt | Half spoon |
The head of garlic | 5 valve |
Come from bittern flesh master award religion (steaky pork of bittern pig bowel) the way that has to think
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Clean first, wash the face simply, use souse of 2 spoon salt 15 minutes. Steaky pork stripping and slicing. Do not cut too thin, reserve. 5 valve the head of garlic is abluent pat flat need not decorticate.
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Cover the mouth in faucet to be rinsed next, (what I buy is not bitter pink, need not clean so too much. Basically develop a fishy smell)
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Squeeze a water to come, accuse to do moisture.
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Burn boiled water to put pig pink bowel to be boiled again next, bleach color sends namely a little involve fire. Rush down cold water, accuse to do moisture.
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Next anise, chinese prickly ash, salt, soy, the head of garlic, rock candy, steaky pork, pig pink bowel leaves boiler together, add bit of water. Water covers completely pig pink bowel is bit more can. Baked wheaten cake leaves in. Boil 45 minutes to be able to have pot
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Boil during should open boiler to build, see water burn worked. Burn quickly worked to be able to add warm water to continue to boil. This appearance is after I am boiled, juice all closes worked. Steaky pork is inserted with the chopstick be entered namely even if can involve fire.
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Pig pink bowel is scooped up first, cut paragraph. OK serving
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My grandma loves to eat bowel of bittern pig pink and bittern steaky pork particularly, steaky pork bittern rises flavour of salty sweet a bit sweet juice, taste the flesh not bavin is hard go with rice. Grandma with respect to 3 teeth, be put in the mouth a few times to eat. Ha
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2 years old of many daughters in the home also love to eat, so pink of my pig bowel also cuts a few bead, because have below a few crystal sugar, filar silk Qing Dynasty is sweet, counteract the mouthfeel of hemp of hemp of Chinese prickly ash, boil the flesh that rise to also won't feel so very be bored with. And chromatically it may not be a bad idea, saved fall to often be smoked ha
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If there is bird egg in the home, can thoroughly cook decorticate, with measure 5 boil together. The egg is OK also, but feel to be boiled without bird egg namely rise delicious. Because of too big, bittern is insufficient flavour. Bittern also says before fleshy master, bittern lies between a day to eat afterwards more tasty. But I still like to eat fresh good. Why don't this love to buy namely outside the reason that bittern meat will come to eat.
Small stick person
? ? Still can play cassia bark and licorice root actually. But I do not like these two kinds of sweet smell, you can be heard first, do not like to be not added.
? ? Remember, xian Danke with be being added slowly, because each spoon is different. Can try flavour. Add again not quite. Salty overdid, master of flesh audition bittern says to be able to add bit of unripe pink to be boiled. Not bad, I do not have accidentally drop to pass. Ha
? ? Go the market buys pig pink bowel, the first word must ask " boss, you cut jin of not bitter pig pink bowel to give me, I bitter should look for you. " make sure the boss dare not take you in disorder. Eat suffering to suspect life otherwise.