
Do not know how to can have love to eat pig large intestine so like me, anyway without giving thought to others how " bespatter it " , love to eat namely, hahaha, go out have a white
Ah of and so on of miscellaneous sauce face, more loving? It, he fry in the home also is super and convenient, to a person that controlling staple food in the evening, it is my stumbling block really. With makings
Bittern pig bowel | 1 paragraph |
5 | |
2 | |
2 spoon | |
1 spoon | |
Sauce of garlic Chengdu pepper | 1 spoon |
A few | |
A few |
Of quick worker go with rice explode the practice of the bowel that fry a pig
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Boiler heats up oil to add dry chili since, jiang Pian explodes sweet
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Join green pepper to break up fry
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Add pig large intestine? ?
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One spoon secret makes sauce of pepper of incorporeal garlic Chengdu
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Join two spoon to be born smoke, the salt of a few
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One spoon oyster sauce
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A few Bai Sha candy
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Break up fry even
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Install dish. Q plays delicious pig large intestine to give boiler, super and simple quick worker, rice killer.
Small stick person
1. pig large intestine I am bought bittern is good, so particularly convenient and delicious, without any technical content.
2. likes to take the sweet taste of little, added a few white sugar so, carry delicacy, mouthfeel is very marvellous.
3. likes hot, can add bit of chili more, of chili pink and so on.
4. taste slants delicate, need not add salt, because be the large intestine that bittern crosses, and added give birth to those who smoke oyster sauce and so on, flavour is about the same also.
2. likes to take the sweet taste of little, added a few white sugar so, carry delicacy, mouthfeel is very marvellous.
3. likes hot, can add bit of chili more, of chili pink and so on.
4. taste slants delicate, need not add salt, because be the large intestine that bittern crosses, and added give birth to those who smoke oyster sauce and so on, flavour is about the same also.