Flavour adds sauce to suit to stew boil, pig cartilage, bovine tongue, sirlon suits very much, delicate, of course, match a bowl of rice very pretty good also.
With makings
| Pig cartilage | 500 grams |
| Bai Weizeng | 2 spoon |
| 1 paragraph | |
| 5 | |
| 5 valve | |
| 15 grams | |
| Right amount |
Bai Weizeng boils pig cartilaginous practice
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Prepare all data, pig cartilage cuts chunk, shrink of the one meeting that stew is very much.
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The flesh unloads boiler simmer in water first chromatically. Pig cartilage is some grease, need not put panbroil. Put burden next, clear water, stew 1 half hours. With an egg draw-out one chunk Bai Weizeng is put in the break up in boiler, continue to stew half hours to receive juice tasty.
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Scatter on the white sesame seed that decoct crosses, still have green silk, with respect to very simple? ? ?
Small stick person
Feed material well not to need too much flavor and measure, must choose good meat, remain give time
Green silk is not for beautiful adornment really, a flesh matchs silk of a bit green, of bright be no good, scarcely should forget
Rock candy need not be put, but I feel flavour adds sauce a bit salty, put rock candy to be able to make Shang Zhigeng bright
Green silk is not for beautiful adornment really, a flesh matchs silk of a bit green, of bright be no good, scarcely should forget
Rock candy need not be put, but I feel flavour adds sauce a bit salty, put rock candy to be able to make Shang Zhigeng bright