
With a ha breath out haing ~ ~
Simple and quick delicious, with a ha breath out ~ ~
With makings
Pig scrag | 250 grams |
Tomato | 2 |
Egg | 3 |
Green ginger garlic | Right amount |
Cooking wine | 1 small spoon |
Unripe smoke | 1 spoon |
Amylaceous | 30 grams |
Water | 15 grams |
Fine saccharic | Right amount |
Salt | Right amount |
Ketchup | Right amount |
Oily | Right amount |
Of super go with rice of Y(^_^)Y of scrag of pig of tomato slippery egg practice
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1, prepare all data, starch and water mix break up of even, egg
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2, pig scrag is joined right amount unripe smoke and souse of water starch, salt 20 minutes
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3, egg break up joins a few water starch mix is even, flourishing fire is fried ripe fry medicinal powder, I am to use what chopstick agitate comes loose (do not be over water starch, use even from the back)
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4, the egg fries good outfit dish hind rejoin a few is oily, add conflagration of a few cooking wine to fry cutlet of sweet pig neck, 8 minutes ripe can
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5, fry good outfit dish reserve
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6, remove oily boiler to join ginger garlic to explode next sweet
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7, join the tomato that has cut to fry next soft, fry soft later join ketchup
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8, water is added after tomato fries a juice, join right amount salt and candy to flavor next big baked wheaten cake leaves
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9, join the pig scrag that has fried beforehand and egg to break up next fry even
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10, the water starch that rejoin remains ticks off Gorgon euryale
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11, join right amount chopped green onion finally can, domestic Li Conggang is very gone, I used garlic flower, with a ha breath out haing ~ ~
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12, install dish eat, child people hearing fragrance to go up actively desk, with a ha breath out haing ~ ~
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13, final CD...