Way of doing things is simple! Flavour assist!
With makings
| Pig scrag | Two chunk |
| Fork burns sauce | A certain number of |
| Often smoke | A few |
| Garlic Chengdu | A few |
The practice of scrag of sweet juice pig
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Scrag of redemptive and new pig, abluent whole reserve; Burn sauce with fork? Is little a few often smoked (for chromatically) ? Garlic Chengdu a certain number of, daub of whole pig scrag is even; Freezer refrigerates souse 12 hours above is optimal; I take out midway to use toothpick stand sth on end, souse more tasty;
- Heat up boiler, do not put oil, put the meat with good souse and odd sauce, small fire simmer in water is made, turn over even be heated;
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Receive juice to be able to give boiler
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Put cool section! Eat!
Small stick person
Can use electric pot for cooking rice, by cook key, jump heat preservation turns over a face to press again cook key, jump again heat preservation can give boiler;
It is very important also to grow when souse;
It is very important also to grow when souse;