Horn of pig ear beans fries the practice of cutlet, how to do delicious
The name is not to call horn of pig ear beans to fry cutlet, right ah right, why didn't that see pig side, ha, fabaceous horn name calls pig ear beans horn

With makings 

Horn of pig ear beans Right amount
Pork
Right amount
Green
A paragraph small
Ginger
2
Millet is hot
3
Water
One boiler
Garlic
3 valve
Cooking wine
Right amount
Often smoke
Right amount
Oyster sauce
Right amount
Salt
Right amount
Gallinaceous essence
Right amount

Horn of pig ear beans fries the practice of cutlet 

  1. Horn of pig ear beans this honour, it is food store boss tells me them to northeast is so horn of beans of ear calling a pig, I also had not eaten, had not also seen? ♀ ? Return to the subject, fabaceous horn both ends breaks rip off muscle (the method that follows to handle fabaceous actor at ordinary times is same) abluent and stand-by

    The practice measure that horn of pig ear beans fries cutlet 1
  2. The local shave of pork fertilizer comes down to nod, use fry when making oil refining broken bits, section of green inclined knife, garlic is pressed with the back of a knife blade, cut one knife need not too broken, jiang Qie is small-scale, millet is hot cut a group

    The practice measure that horn of pig ear beans fries cutlet 2
  3. Fleshy section, with salt, cooking wine right amount, often smoke (little) catch divide evenly to bloat with the hand

    The practice measure that horn of pig ear beans fries cutlet 3
  4. Water is heated in boiler, water opens salt right amount, enter horn of pig ear beans, drop the oil that a few fried dishes use (the purpose keeps emerald green, the green food that needs scald water so can use this method) , water is boiled, dichotomy bell is boiled in conflagration, whole journey does not build cap to breath out, whole over- path difference is not controlled many minutes, fabaceous horn must be boiled more, otherwise easy and toxic, involve fire, put below cold water to rush cool

    The practice measure that horn of pig ear beans fries cutlet 4
  5. Had developed the part of pig ear beans of cold water, feel not hard not soft

    The practice measure that horn of pig ear beans fries cutlet 5
  6. Oil pours in boiler a little much dot, the heat that heat up boiler is oily, put the cutlet that has bloated to slip fry become angry fill piece

    The practice measure that horn of pig ear beans fries cutlet 6
  7. The oil of flesh of firm stir-fry before stewing still is a bit in boiler, small fire, enter fat, stir-fry before stewing fries appreciably yellow, turn conflagration enters millet of green ginger garlic hot fry a fragrance, break up into horn of pig ear beans fry a minute, fry good meat into stir-fry before stewing, break up fry even, edge boiler edge enters cooking wine, than making food at ordinary times a little much dot, break up fry, in turning small fire, appreciably is stewed, do not build boiler, cooking wine replaces water dish won't soft Nong, also should break up during fry, it is good that cooking wine evaporates, involve fire, put Yu Wen of essence of salt, chicken, oyster sauce to break up fry even, can give boiler to install dish

    The practice measure that horn of pig ear beans fries cutlet 7

Small stick person

1, water of scald of horn of pig ear beans must grow than other course time, although scald became ripe,fry in controlling a process, also should grow a few, safe and important, fabaceous horn kind do bad very easy and toxic
2, do not know why to call pig ear beans horn, but had fried taste, resemble eating the mouthfeel of pig ear a bit really, soft in have strong way again
2019-12-23
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