The meat or fish that Buddhist monastic discipline does not drop
With makings
| Chop | 500 grams |
| Garlic | 3 |
| Amylaceous | Right amount |
| Unripe smoke | Right amount |
| Cooking wine | Right amount |
| Candy | Right amount |
| Pepper | Right amount |
Gold garlic sweet chop - the practice that costal region of little oily pig discharges
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Ready: Section of green ginger garlic, chop is abluent;
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Join green ginger garlic, cooking wine, unripe smoke, salt, black peppery, souse 40 minutes.
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Garlic is mincing, cent becomes two; Do chop drop;
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Do not put oil, leave boiler directly, 15-20 of small fire simmer in water minute, surface simmer in water is changed repeatedly in the process, decoct fizzles out to gold color;
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Add oil, burn heat, mix garlic, scamper fizzles out to gold lubricious fish out;
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Join chop, small fire fly into rage; About 10 minutes
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Mix another unripe garlic, move conflagration, scamper 3-5 minute, when giving boiler before the garlic that a moment ago scamper crosses rejoin, fill piece. PS: Garlic powder fries chicken delicious oh ～
Small stick person
1. decoct chop when, do not need to add oil, chop itself has oil;
2. notices garlic does not want scamper paste.
2. notices garlic does not want scamper paste.