The practice that costal region of the pig that bake discharges, how is platoon of costal region of the pig that bake done delicious
When the village is being added previously, annual summer can have chop red-letter day, the pig costal region of sootiness fire burn discharges bone tasty extremely delicious. In the home
Oven
Although fireworks of little place fruit tree is sweet,operate, but get the better of in more simple and crude need not worry about igneous Hou. Choice barbecue sauce chooses flavour of beautiful type sootiness, the United States gnaws chop beautifully is too comfortable really.

With makings 

Black pig costal region discharges Yibiliya 12
Honey
Right amount
Sauce of barbecue of flavour of beautiful type sootiness 1 bottle
Ketchup
Right amount

The practice that costal region of the pig that bake discharges 

  1. After untangle freezes, pig costal region must tear apart exterior muscle film, so convenient tasty. Black pig oil is abundant, drop chunk fertilizer oily shave.

    The practice measure that costal region of the pig that bake discharges 1
  2. With the pinprick that knock the flesh Zazaza (all the time picture of wet nurse of cerebral filling look is what ghost) , take a penknife to prick without this thing, the attention is safe oh!

    The practice measure that costal region of the pig that bake discharges 2
  3. There is that big souse container in the home, be opposite costal region platoon cut, part half-and-half of a chop namely. On chop ordinal wipe salt, black peppery. Use barbecue sauce next (sauce of barbecue of beautiful type sootiness, soy of Wu Si spy, those who do not have this soy is usable and common unripe smoke + often smoke + honey is replaced) brush equably go up in chop, souse 4 hours of above, I can refrigerate pass the night commonly.

    The practice measure that costal region of the pig that bake discharges 3
  4. Oven 200 degrees of warm-up 10 minutes, chop is brushed on barbecue sauce, ketchup, honey mixed liquor.

    The practice measure that costal region of the pig that bake discharges 4
  5. Chop has been wrapped with tinfoil, above stamp a few small holes, a few tinfoil are filled up more below, chop can give soup.

    The practice measure that costal region of the pig that bake discharges 5
  6. Oven middle-level bakes 1 hour of ~ 180 degrees 1.5 hours, press chop size, actual oven temperature, grow when increase and decrease.

    The practice measure that costal region of the pig that bake discharges 6
  7. Chop is taken out after time arrives, open silver paper, chop this moment is already ripe. Brush chop a mixed liquor of thick honey of barbecue sauce ketchup, teem soup, take away tinfoil, put grill.

    The practice measure that costal region of the pig that bake discharges 7
  8. Did incidentally at that time distribute food, horn of the potato that bake, potato is abluent need not flay stripping and slicing, with black peppery, sea salt, garlic powder, flavor pink, olive oil catchs divide evenly, throw garlic of a few valve, bake together with chop a little while.

    The practice measure that costal region of the pig that bake discharges 8
  9. Oven 200 degrees, chop is put in in superstratum, potato horn is put in middle-level to bake 15 minutes. If first time sauce is brushed not quite, chop can be taken brush sauce again.

    The practice measure that costal region of the pig that bake discharges 9
  10. Oven ~ is taken out first after 15 minutes

    The practice measure that costal region of the pig that bake discharges 10
  11. The superstratum in putting potato part, continue to bake 15 minutes (gross 30 minutes)

    The practice measure that costal region of the pig that bake discharges 11
  12. Finish?

    The practice measure that costal region of the pig that bake discharges 12

Small stick person

The potato in the graph is red skin potato, you were not misreaded, this is not sweet potato, the potato that is red skin...
The scale of honey of barbecue sauce ketchup is basic it is 5:1: 1
Horn of the potato that bake mixes rosemary and garlic valve, very delicious ~
2019-12-24
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