Mom always says quick is the most delicious, pig scrag is quick, after finishing with baked method absolutely and fresh and tender juicily.
With makings
| Pig scrag | |
The practice of scrag of the pig that bake
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Pig scrag is cut thick piece, enter moment of a few souse of yellow rice or millet wine
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Scatter right amount grind now black peppery, sea salt, unripe smoke and a few candy hold divide evenly souse half hour
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Warm-up
, 180 degrees bake 20 minutes can