The way with authentic short peach, how is the most authentic practice solution _ done delicious
Peach is crisp it is appearance flourishing really very old bit heart. It is the earliest traceable palace, that accession is the mug-up that only ability of relative of emperor close country enjoys. Pass folk later again, come hundreds of years, all previous classics is all kinds of the history is transitional, the way with short peach also than there was some of change early first.

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With makings 

Flour
210g
Entire egg fluid 20g
Fine saccharic
85g
Salad oil
110g
Bubble makes noodles or vermicelli made from bean or sweet potato starch
1/2 small spoon
Soda pink
1/4 small spoon

The way with short peach 

  1. Fine saccharic add salad oil to add agitate of entire egg fluid to hit even

    The practice measure with crisp peach 1
  2. Bubble is joined to make noodles or vermicelli made from bean or sweet potato starch in low pink, soda pink mixes even

    The practice measure with crisp peach 2
  3. the pink that has mixed kind sift out adds measure twice 1 li

    The practice measure with crisp peach 3
  4. Mix divide evenly, mix dough

    The practice measure with crisp peach 4
  5. Last on the bag film, put freezer cold storage is controlled 20 minutes flabbily take out

    The practice measure with crisp peach 5
  6. Distribute dough into make an appointment with 18g / small, circle of the gather that use a hand is pressed flat into the circle

    The practice measure with crisp peach 6
  7. After full do well, scatter on black sesame seed, press gently with handle gently pressure, let black sesame seed be stuck on peach crisp green compact

    The practice measure with crisp peach 7
  8. Sea family name

    Oven
    Warm-up, suffer from excessive internal heat 175, next fire 170, put the peach crisp green compact that has made into oven middle-level, bake about 15 minutes can

    The practice measure with crisp peach 8

Small stick person

4 dough press 1. measure flat when, circumjacent conference appears a natural and good-looking crackle.
The water imbibition of every kinds of flour meets 2. slightly some are different, if dough is pressed flat when, explain without crackle dough is too rare all round, if press flat when come loose easily, criterion because dough is too dry. When dough is too rare but dosage of the right amount flour that add an area, too dry can add egg fluid to adjust.
The peach that 3. has baked is crisp wait for thoroughly cold after appearing again edible will be crisper sweet.
2020-04-07
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