Bake the practice of scrag of sweet juice pig, how to do delicious
The three-layer pork of embellish cake dish is bought in market, discovered pig scrag accidentally together, very beautiful. Decisive buy. It is difficult that everybody says, actually, do, discovery bloats namely, put, bake.
Practice gives the truth!

With makings 

Pig scrag Half jins
Fermented bean curd
Half
Garlic
5 valve
Soy
4 spoon
Ketchup
2 spoon
Sweet 4 spoon
Lemon juice
A few

Bake the practice of scrag of sweet juice pig 

  1. Pig scrag is washed clean, be in 2 to delimit gently stripe.

  2. With fermented bean curd, soy, ketchup moves juice, next a head arrives to go up in pig scrag, horse giving the meat kills chicken! Can use at that time last bag, very good with, won't flyblown hand.

  3. the flesh and sauce together, the garlic that adds arsis to pass is put in last in the box, bloat 1 day.

  4. Before baking, do sauce drop, brush on honey.

  5. For not flyblown

    Oven
    . Put on aluminum foil paper to bake, 190 degrees, 20 minutes, after searching an area next, again 20 minutes.

  6. Do not know to use the relationship of aluminum foil paper, I feel final to come out, that flesh below look out, bloat in juice, pie-eyed. I am flat, removed aluminum foil paper, put directly 5 minutes are baked on grill, close dry. Write down, aluminum foil paper should be put below grill, catch an oil that come down and juice.

    The practice measure that bakes scrag of sweet juice pig 6
  7. Put cool hind, stripping and slicing, boil bowl of element cover line, add bit of green vegetables. Oh · ~~ adds fertilizer ah ~~~

    The practice measure that bakes scrag of sweet juice pig 7

Small stick person

Pig scrag has good first, unlike is tenderloin, very easy old, of talent ability not delicious. Pig scrag, grease distributings even, how to bake often won't drop. Fit a new hand oh ~~~
2019-12-24
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