Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice
Myself often pure handiwork makes all sorts of meatball, do those who eat happily to be at ease, simple and quick convenient, gave this cookbook ~ when 2017 New Year come eventually everybody also has a try together ~
Dish type makes video:
Http://www.meipai.com/user/1079570837

With makings 

Cruelly oppress - pork (the bolus that do a fish, pork bolus) One jin is accurate
Beef (make beef ball) One jin is accurate
Salt
2 teaspoon
Shallot
A few
Salt, pepper, cooking wine One teaspoon
Give birth to pink
Right amount

Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice 

  1. It is with piscine bolus exemple: Pure cruelly oppress uses cut of the back of a knife blade first or mixer is hit into fleshy mashed vegetable or fruit, put right amount cooking wine, salt, pepper, little onion powder (also can join what oneself like to distribute food according to individual taste) , according to the flesh the quantity joins proper starch (the flesh and amylaceous scale 100:1) , 2 spoon water uses rejoin till,the chopstick arranges hour hand agitate 3 minutes even ~

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 1
  2. Raise fleshy mashed vegetable or fruit again relapse up and down beat makes the flesh 2 minutes qualitative remove glue strong ~

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 2
  3. Left hand wipes bit of oil, grab mashed vegetable or fruit of one part meat squeezes a circle in place of tiger's mouth-jaws of death oneself feel ~ of ball of ball of size moderate flesh

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 3
  4. In leaving in boiler, small fire water burns about two bowls of water to come fire involves when upper eyelid having shrimp, the small ladle that uses a round base is blown quickly in squeezing a round mass of food that give to the Wenshui in boiler, finalize the design, reopen small fire is boiled slow scoop to 7 maturity reserve if ~ thinks what eat directly to change conflagration to boil in rolling water to fleshy bolus, he turn over is completely ripe ~ namely

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 4
  5. Half ripe the ~ of cruelly oppress bolus after

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 5
  6. Half ripe the pork bolus ~ after

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 6
  7. Half ripe the beef bolus ~ after

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 7
  8. I recommend the starch that makes a round mass of food everybody uses these 3 kinds, compare Q to play ~1~

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 8
  9. 2~

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 9
  10. 3~

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 10
  11. Mix finally match dish to fry come to taste ~ into dish

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 11
  12. Dish tastes 2~

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 12
  13. All cookbook that I give are unit of measurement with this graph completely. Everybody notices to see O ~

    Q edition - manual flesh bolus (edition of chicken of fish of pig flocks and herds) practice measure 13

Small stick person

Taste adds flavoring him according to, horse's hoof can increase sweet degree, dried scallop and dried individual feel to add the bright flavor that comes from the sea, join cassava or the fleshy bolus of yam starch tastes compare Q to play ~
2019-12-24
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview