Pickled Chinese cabbage cuts into shreds clean clean, must clean with cold water cannot clean in order to use hot water

Spice equipment is neat, the pig is spinal clean clean

the pig spinal bubble cold water, the hematic water that bubble comes out does not fall to be used do boiling water

The pig is spinal the boiler below cold water slowly scald water, scald good fish out is washed clean with clear water

Clear water is put in boiler will spinal put conflagration to be boiled, pour the hematic water of bubble bone into boiler slowly

After water is boiled again, cast aside the hematic foam that goes floating in the surface with ladle, let soup become clear

Green Duan Jiang is put after Shang Qing piece, chinese prickly ash, anise, cassia bark, small fire is stewed slow spinal

When spinal stew ripe hind, put pickled Chinese cabbage, put salt, put soy agitate even, continue to stew boil

Wait for pickled Chinese cabbage also tasty stew ripe, put a few gourmet powder again, scatter finally on garlic powder can involve fire