Flavor is unique, make simple! Will quickly try ~
With makings
| Pig cartilage | 400 grams |
| 40 grams | |
| 12 grams | |
| 10 grams | |
| 53 grams | |
| 600 grams | |
| 2 grams | |
| 10 grams | |
| A few | |
| 20 grams | |
| 6 grams | |
| 2 grams |
Sweet-scented osmanthus is sweet-and-sour pig cartilaginous practice
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Pig cartilage is washed clean
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Pig cartilage joins a few salt and 2 spoon unripe white, mix divide evenly, souse 2 hours
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Conflagration decoct fizzles out to gold color
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Take oil of a few bottom, explode sweet green ginger
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Put all stuff into boiler entirely,
Conflagration is boiled, stew of lid cap small fire boils 50 minutes
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Turn conflagration continues to boil, boil water portion to return remnant 1/3 when, red jujube, jiang Pian, hawkthorn clip comes out to throw away
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Conflagration receives juice dry, be about to close when working, scatter on 5-6 drop sweet vinegar
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Install dish, scatter on a few colour and lustre is gorgeous, the Jin Gui with tangy aroma can
Small stick person
1. is super and simple, flavour is not defeated by restaurant absolutely however!
2. sweet-scented osmanthus can be added can not add, see individual be fond of!
3. red jujube dissections with the knife, convenient tasty
2. sweet-scented osmanthus can be added can not add, see individual be fond of!
3. red jujube dissections with the knife, convenient tasty