The practice of ear of pig of cold and dressed with sause, how is ear of pig of cold and dressed with sause done delicious
When going to Hong Kong shopping every time, my elder sister should choose side of pig of a cold and dressed with sause. But always feel that pig ear resembles be being done artificially, have me fortunately this little sister taking money, available on the weekend must study what the place has to come out to solve satisfy a craving for delicious food.

Ear of pig of cold and dressed with sause gives authority!

With makings 

Pig ear
 79
Jiang Pian
 4
Salt
 One spoon
Sweet leaf
 4
Anise
 4
Cassia bark
 2
Chinese prickly ash
 One spoon
Unripe smoke
 3 spoon
Caraway
 3
Garlic valve 10 valve

The practice of ear of pig of cold and dressed with sause 

  1. The measure in front forgets take a picture, literal description falls: Abluent pig ear, pig ear, anise, cassia bark, sweet leaf, unripe smoke, jiang Pian, salt, put into boiler, water has done not have pig ear, open big baked wheaten cake to open the 20-30 that boil minute, reopen small fire stews 20-30 slow minute, such more tasty, the picture as above after be being boiled pursues.

    The practice measure of ear of pig of cold and dressed with sause 1

  2. Cut good pig ear to prepare cold and dressed with sause

    The practice measure of ear of pig of cold and dressed with sause 2

  3. Do not take care, pig ear is bought much, cut two dishes

    The practice measure of ear of pig of cold and dressed with sause 3

  4. Put ginger end, garlic powder, caraway end, vinegar of cold and dressed with sause, unripe smoke, chao Tianjiao (the chili that puts here is do not have the soul chili, do not eat because of me hot, it is for only good-looking, everybody can put Chao Tianjiao) , had mixed can.

    The practice measure of ear of pig of cold and dressed with sause 4

  5. Look at leave saliva

    The practice measure of ear of pig of cold and dressed with sause 5

  6. Still can put bit of sesame, lubricious fragrance completely! Can place freezer 30 minutes, mouthfeel is much better!

    The practice measure of ear of pig of cold and dressed with sause 6
2019-12-26
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview