The friend's family places face of dried meat pig from Sichuan, after been boil, put in cold storage of sealed box freezer all the time, want to eat today, did meal of young of Bao of face of this dried meat pig then, the bacon of Sichuan is to have two brushes as expected, sweet have again chew interest, eat not carefully much ha
With makings
| Aromatic rice | 300 grams |
| 400 grams | |
| Face of dried meat pig | Right amount |
| 3 | |
| 1 | |
| Right amount (tone juice is used) | |
| Right amount (tone juice is used) | |
| Right amount (tone juice is used) |
The practice of meal of young of Bao of face of dried meat pig
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1, immerse rice 1 hour.
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2, oil is not put in boiler, put in face of dried meat pig directly, can boil the oil inside face of dried meat pig thoroughly come out, rape abluent scald water reserves, the egg reserves, unripe smoke, juice of mixture attune of oyster sauce, balm reserves.
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3, after evaporate of the boiler on rice is good, above face of the cole on the code, dried meat pig, laying an egg, drench on the juice of mix up, small fire 15 minutes can.
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5, finished product
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6, taste is very good
