The new way of pig hoof, sweet glutinous is sweet acerbity, raise colour not fat, it is so good to say to never had been tasted
Crossed Grain Full summer to come, the summer of Changjiang Delta is fuggy damp, particularly uncomfortable appetite also does not drive the person, perspire much damp should pay attention to food more again, this raises plum of Yan Tiyong rose, hawkthorn, word to stew make did not have fat dirt, appetizing Jie Yu, fragrance fragrance is beautiful
Now hall feed 9:     Raise colour hoof
1, scald of abluent cold water opens hoof, water of scour off blood and float foam;
2, hawkthorn does bleb a few minutes, plunge into tea bag together with the rose (makings bag) ;
3, Jiang Pian, onion is put inside boiler paragraph, bead of 3~4 of plum of makings bag, word, hoof, add water and hoof Qi Ping;
4, fall to be born smoke, often smoke, brown sugar of cooking wine, 3 spoon, boil greatly, in tone small stew 1 hour or so, leave to receive some of juice greatly can.
      Taste soft glutinous, glibly word plum is mixing alcoholic drink sweet, sweet, not fat, very pure and fresh and relaxed

With makings 

Pig hoof
1
Ginger section, green is cut paragraph; Right amount
Rose, hawkthorn works 8~10g
Word plum
3~4
Brown sugar
3 spoon
Unripe smoke, often smoke, cooking wine Right amount

The new way of pig hoof, sweet glutinous is sweet acerbity, raise colour not fat, it is so good to say to never had been tasted " hawkthorn flower is sweet raise colour hoof " practice 

  1. Of preparation feed capable person

    The new way of pig hoof, sweet glutinous is sweet acerbity, raise colour not fat, it is so good to say to never had been tasted " hawkthorn flower is sweet raise colour hoof " practice measure 1
  2. After hoof cold water boils scald water, abluent blood foam reserves;

    The new way of pig hoof, sweet glutinous is sweet acerbity, raise colour not fat, it is so good to say to never had been tasted " hawkthorn flower is sweet raise colour hoof " practice measure 2
  3. In scald hoof at the same time, immerse hawkthorn doing a few minutes;

    The new way of pig hoof, sweet glutinous is sweet acerbity, raise colour not fat, it is so good to say to never had been tasted " hawkthorn flower is sweet raise colour hoof " practice measure 3
  4. After hoof scald bath is clean, put the rose with hawkthorn doing tea has wrapped up reserve, ginger section, green is cut paragraph reserve;

    The new way of pig hoof, sweet glutinous is sweet acerbity, raise colour not fat, it is so good to say to never had been tasted " hawkthorn flower is sweet raise colour hoof " practice measure 4
  5. Plum of the makings bale that has pitched, word, Jiang Pian, green paragraph, the hoof with good scald puts earthenware pot;

    The new way of pig hoof, sweet glutinous is sweet acerbity, raise colour not fat, it is so good to say to never had been tasted " hawkthorn flower is sweet raise colour hoof " practice measure 5
  6. Add water and hoof Qi Ping, put more unripe smoke (because do not put salt) , right amount often smoke (grace) , cooking wine;

    The new way of pig hoof, sweet glutinous is sweet acerbity, raise colour not fat, it is so good to say to never had been tasted " hawkthorn flower is sweet raise colour hoof " practice measure 6
  7. Boil greatly, turn small Bao is controlled 1 hour, very sweet;

    The new way of pig hoof, sweet glutinous is sweet acerbity, raise colour not fat, it is so good to say to never had been tasted " hawkthorn flower is sweet raise colour hoof " practice measure 7
  8. Bao is controlled 1 hour, houseful waves sweet, reopen receives juice to fall generally can.

    The new way of pig hoof, sweet glutinous is sweet acerbity, raise colour not fat, it is so good to say to never had been tasted " hawkthorn flower is sweet raise colour hoof " practice measure 8

Small stick person

Taste Hua Meixiang is mixing alcoholic drink sweet, appetizing, a bit not be bored with, relaxed soft glutinous, suit the taste of summer very much.
2019-12-26
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