On the west postern east the Hunan dish house that the street has a calabash calling jade, acerbity ginger fries pig ear is one of food that I like most in inn, often cannot buy regrettablly (sell quickly) , then I had taken the advantage of not easy dot to observe to 3 two of dish raw material figured carefully practice. Moved the home nowadays, do not eat this restaurant, I just was in new home bubble became good ginger, too impatient to wait answer cut this course, basically consistent, I am very satisfactory. Come round to share then.
With makings
| Sauce pig is auditive | 200 grams |
| 2 chunk | |
| 2 chunk | |
| One | |
| Inspect hot spend and decide, fasten too much | |
| Bright millet any of several hot spice plants | 1-2 |
| One spoon is controlled, according to individual taste | |
| 3 small spoon are controlled, according to individual taste | |
| A few |
Exceed the acerbity ginger with goluptious go with rice to fry the practice of pig ear
-
Qi Xi of raw material equipment is clean, caraway waterlogging caused by excessive rainfall
-
Jiang Qie is big, chili cuts circlet group, caraway by the waist dissections, perhaps do not cut
-
Pig ear section
-
Hot pot cold oil puts all spice (ginger, chili, Chinese prickly ash) , do not put caraway; Conflagration breaks up in fry 1 minute
-
Put pig ear, conflagration breaks up fry 2 minutes, add salt; Continue to break up at the same time fry join caraway at the same time, continue to break up again fry to caraway already complete and contractible, pig is auditive piece shine and bend slightly, guan Huocheng dish.