With makings
| Pig foreleg | 1 |
| Pig hind leg | 1 |
Hutch division commander teachs you: How " the hind leg before choosing a pig " , 2 minutes the practice that explaining is hard nucleus little skill completely
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Above all we the fingernail cut away pig hoof sole
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Use chopper to knock pig hoof fingernail next
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Spray gun is used after fingernail purify or bright fire burns skin to burned black
Classmates can be burned a little while more burn to have apparently burnt taste till
The purpose of this one pace is to destroy peculiar smell of sweat gland purify
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Put pig hoof into clear water to be cleaned clean next
The classmate that disrelishs a trouble can give directly booth advocate will handle
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Share the hind leg before how distinguishing with everybody next
Above all we can notice leg of these 2 pigs has very big distinction on outer form
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Among them some curve this pig leg apparently it is a foreleg
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And additionally this is pig hind leg so continuously quite
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Because the physiology structure of the pig is a heavy end light
When the activity perhaps takes food the foreleg often can bend ahead
The foreleg is so curvedder than the hind leg
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The 2nd feature is the toe of foreleg and hind leg
Hind leg toe is big small
The toe of the foreleg basically is same size
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Compare so via crouching after regular meeting because of the hind leg straight
And there still is a joint in upper part is backward outspread
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The 3rd feature is exert oneself to do sth. because of the hind leg and bearing smaller
So opposite for its muscle dimension spends the hind leg very small also
So muscle also compares the genuflect before the foreleg often needs hind leg flesh is much
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Share a little skill with classmates again
When buying pig hoof besides divisional around leg
Also need to observe whether toe lower part has where a thing can be put to best use (already by cramp)
Because very much businessman can take pig tendons of beef,drop shoddy
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It is intact that classmates can see this foreleg clearly (not jerky)
So its tendons of beef still is in
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Use pig hoof chopper next from which piece
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From which piece after leaving again chop reserves into small
Opposite for more and the flesh of the foreleg is full
Suit to do upper part of a leg of pork to perhaps be burned quite so stew
The fleshy little bones and muscles of the hind leg suits to boil soup-stock very much more
My little skill is shared come here end