The practice of cake of cup of paper of cocoa relative wind, how to do delicious
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(can watch Qi Feng
Cake
The video that make)

With makings 

Oily 42 grams
Cocoa 18 grams
Milk 48 grams
Yoke 100 grams
Candy 12 grams
Low pink 36 grams
Amylaceous 6 grams
Albumen 120 grams
Candy 50 grams
Salt 1 gram
Be able to bear or endure the cocoa beans that bake Right amount

The practice of cake of cup of paper of cocoa relative wind 

  1. Oil heats reach 80 degrees, join cocoa, agitate even. Join milk mix even, reserve aside.

  2. Yoke adds candy to dismiss to bulk expand become shallow.

  3. measure 1 and 2 mix, break up mix even.

  4. The sieve joins white kind, break up mix even. Put reserve aside

  5. Dismiss albumen, cent second add candy, dismiss to rigid epispastic.

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  6. albumen paste takes 1/3 to join cocoa panada, break up mix even.

  7. Answer albumen burnt, break up mix even.

  8. Container bottom scatters right amount cocoa beans

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  9. Enter cocoa panada to be scattered again to 8 minutes of full, surfaces on right amount cocoa beans.

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  10. It is good to put warm-up

    Oven
    180 degrees of 15-20 minute

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  11. After be being baked immediately from take out inside oven, air is cool.

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  12. Also can do 180 degrees of hollow mould, 30-35 minute.

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2020-04-07
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