With makings
2 | |
1 | |
1 | |
1 | |
Half | |
Round any of several hot spice plants | 1 |
Sweet leaf, anise, small chili, Jiang Pian | Right amount |
Right amount | |
Right amount | |
Right amount |
Madam letting a pig abandons the practice of the 0 error of · of chicken of inapproachable and delicious curry that reduce weight
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One, preparation works
Drumstick stripping and slicing, with salt, Zi like that pink (pig madam very confuse Zi like that flavour is fond of need not add) , give birth to powdery general drumstick piece catchs above of half an hour of divide evenly souse.
Carrot, potato, onion, round any of several hot spice plants, small chili, Jiang Qie is good reserve. -
Boil heat is oily (oil need not be put more, drumstick has oil) , next Jiang Pian decoct give Jiang Xiang.
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Issue drumstick piece, in small fire slow simmer in water.
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Decoct fizzles out to drumstick gold nugget, cheng Qi reserves.
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Issue onion small chili, fry a fragrance ~
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Just the drumstick with good decoct piece fall to break up together fry ~ to let drumstick piece have sweet smell more. Next Cheng Qi reserves.
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Will round any of several hot spice plants, carrot, potato is ordinal put break up fry, fry potato brim to look transparent can.
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Good equipment onion chicken falls to break up along with all the others fry 30 seconds.
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Enter 600ml boiled water, put curry piece, sweet leaf 2, conflagration of lid of the boiler on 2 ~ lid burns anise to boil to water, in turning, small fire stews 15 minutes, right now whole house can be sweet thick curry flavour, involve fire, open cap to be able to see thick stiff curry ~ wow, pig madam already dribble gibberish does not say more, eat.
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The sauce of curry chicken curry of lubricious fragrance completely mixes meaning pink is too good also thick