Pig cartilage is abluent, cold water leaves boiler, join 3 ginger, one spoon cooking wine, 3-5 is boiled again after be being boiled minute, hold up goes float foam.

If your pig cartilage not quite raw meat or fish, float foam is not much. Put the water that remain and pig cartilage into the electric meal Bao that takes pressure or pressure cooker. If pig cartilage compares raw meat or fish, put electric meal Bao again to with water, the water before did not want, put new water. Water quantity wants pig cartilaginous 2-3 times the left and right sides. Put bittern makings package, unripe smoke, often smoke, oyster sauce, ginger 3, cooking wine 1 spoon. Bittern makings bag can be bought off-the-peg or oneself match. What I buy is off-the-peg, embedded anise, cassia bark, small fennel, dried tangerine or orange peel, chinese prickly ash.

Bao of choice report meal is all-purpose the function that stew, 90 minutes. Stew bone soft tender, submit transparent form. Need has settling time according to the boiler of your home.

To bone soft tender, the chopstick can be inserted. Can fill pig cartilage piece, put juice of a few soup to receive juice. This moment can taste flavour to adjust taste, like to eat hot also can put hot. I can put bit of sugar, do not ask why I put sugar, I am Shanghai person, hahahahaha. Join chopped green onion finally.

The pig cartilage of lubricious fragrance completely has been done. Bone has changed collagen albumen, bring soft sticking mouthfeel, go with rice and beautiful of all matching an area.