The glutinous ground rice of Chinese style is joined in dough, mouthfeel is exquisite, protect wet bouncy ～ ～
With makings
| Tall strength flour 150 grams | |
| Pink of polished glutinous rice 30 grams | |
| Yeasty pink 3 grams | |
| Egg 25 grams | |
| Milk 90-100 is overcome | |
| Fine saccharic 20 grams | |
| Salt 2 grams | |
| Olive oil 15 grams | |
| Exterior adornment: Pink of polished glutinous rice is right amount |
The practice that small eat of pink of polished glutinous rice includes
-
The knead after all material mix biscuit dough comes to have filmy state equably glossily, undertake the foundation ferments.
-
Ferment finished dough, after exhaust, cent is become 12 wait for a portion, flabby 10 minutes.
-
Mould beforehand oiled dredge, two rub are put to become half-moon small dough in every mould, undertake fermenting finally in warm and wet place.
-
After the latest ferment ends, in pink of polished glutinous rice of a few on exterior sieve.
-
Put already warm-up comes of 180 degrees of C
In
-
Roast 15 minutes or so.
