With makings
| Salad oil | 110 grams |
| Pig lard | 110 grams |
| Egg fluid | 55 grams |
| Low muscle flour | 400 grams |
| The bubble that do not have aluminium makes noodles or vermicelli made from bean or sweet potato starch | 6-8 gram |
| Sodium bicarbonate | 4 grams |
| Broken ripe walnutmeat | 120-150 gram |
| Young sand candy | 150 grams |
Walnut is crisp (salad oil adds pig lard edition) practice
-
Walnutmeat is put
, decide temperature in 150 ℃ , time is in 15 minutes surely, be about to be being taken after 15 minutes look bake how, break up, not ripe continue to bake, bake ripe till, do not bake paste go, won't exceed 30 minutes commonly, after been bake, put cool, cut small-scale reserve, what do not cut is too big.
-
the sift out after weak strength flour, bubble hits pink, soda pink to mix equably
-
Lard of salad oil, pig (it is liquid not be solid, put cold oh) , egg fluid, candy mixes agitate one case, join white kind
-
Use oil and noodles or vermicelli made from bean or sweet potato starch mix after divide evenly (this pace is to turn over mixed gimmick certainly, do not draw a mix, give muscle bad) , put walnut to break again, form dough, put last bag, wake 20 minutes or so.
-
face uncover small dose child, him size masters, in the hand rub becomes circular squash, put bake dish on, the surface is brushed on egg fluid, scatter on black sesame seed, put oven, 170 ℃ , bake 20 minutes or so, specific with peach short position is accurate. Remember, put cool hind again from bake dish on take.
