
With makings
Pig scrag | 2 (probably 400 grams left and right sides) |
Barbecue sauce burden: | |
1 adds juice of fermented bean curd of one small spoon | |
One small spoon | |
12 grams | |
40 grams | |
1 big spoon | |
2 big spoon | |
1 big spoon | |
The surface brushs fluid: | Maltose 30 grams + 30 grams water (it is OK also that the maltose changes honey) |
The practice of scrag of sweet juice pig
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Make barbecue sauce above all, pour all barbecue sauce burden into the bowl, crumb of fermented bean curd mixes agitate to become barbecue sauce equably. Pig scrag is washed clean wipe water, load sealed box in, enter barbecue sauce, mix the flesh and sauce adequately even, put freezer to refrigerate a layer to bloat 1 2 days one. Midway can retroflexion next flesh, let the flesh bloat more equably.
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Good souse meat is put bake dish in (the garlic Chengdu purify of brawn is clean, the garlic when otherwise is being baked bakes burnt) easily, had better be to use grill. Put 200 degrees into the oven middle-level with good warm-up to bake. Bake 35-40 probably minute. I use 60L oven, first 200 degrees of fire bake 20 minutes to move 185 degrees of fire to bake 15-20 again minute, the oven size take into consideration the circumstances that asks him basis handles duration. (The beginning of 30L can be moved to to 220 degrees of) .
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Mix wheat tooth candy and water even, in the process that pig scrag bakes, take out 2-3 from oven second, brush with wool wheat tooth
Brush in the surface, weigh replace oven next. If be to put,bake dish in, bake 25 minutes or so to be about to break up to bake. (I occasionally lazy, brush the face that measure gives leave out, brush the surface to just can have the burnish of sweet juice more for the flesh, and pig scrag can give a lot of oil in the process that bake, do not brush face glossiness so about the same also. Sometimes lazy graph went to the lavatory not to brush) . -
The pig scrag that has baked is taken out, when the level that temperature can touch, cut chip edible, eat in him home, also be disinclined to place dish.