Be sweet! Be sweet! Take bit of Jiao Xiang! Of children to love, seeing dinner has this food every time always is caper cheer!
With makings
| Pig face flesh | Two |
| Right amount | |
| Maple syrup (or brown sugar, white sugar) | Right amount |
| Plum wine (or wine of rose alcoholic drink mixed with fruit juice, hutch) | A few |
| Flavour drenchs (do not put also go) | A few |
| Ginger juice (do not put also go) | A few |
| A few |
Maple the practice of flesh of face of pig of gooey juice sweet decoct
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Abluent section puts pig face meat into above all condiment bloat 20 minutes (time also is done not have bit lesser actually alleged. )
- Heat put a few oil to fall into the pig face flesh that has bloated, maintain conflagration, brush away of the ceaseless chopstick that use wood or wooden shovel break up fry
-
Continue brush away breaks up till moisture evaporates,fry, the flesh becomes close slowly color
-
Continue brush away breaks up till the flesh becomes golden,fry color, it is OK to have a few Jiao Xiang. Try flavour, if not quite salty add bit of soy, not quite sweet add bit of candy
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Go up dish! Very sweet? Did not forget what nod eyeball finally to make, scatter on a bit white sugar equably gently in the surface, what white sugar still can bite when eating is fragile!
Small stick person
1, when bloating, soy and salt should control good heft, if not quite salty best and OK add soy, too salty fill hard enough!
2, on on a bit white sugar is scattered equably after dish, sweet sweet fragile mouthfeel more advance an administrative levels (when the face bloats before place, the heft of candy should have been controlled)
2, on on a bit white sugar is scattered equably after dish, sweet sweet fragile mouthfeel more advance an administrative levels (when the face bloats before place, the heft of candy should have been controlled)