It is a classical wet Shan delicate, pig pink bowel, native cries " good pink " , outer, pluck does not eat commonly, can be in all-embracing wet Shan, this can be the popular commodities on early city. Pig pink bowel is transverse colon one part, use those who absorb nutrition, it is pig small intestine and pig large intestine connective a paragraph of small intestine, a few thicker than other small intestine, taste more fragile than other small intestine mouth, contained nutrient material is some more also. The pickled Chinese cabbage with tie-in and appetizing fragile bright, will nod pepper again, want scarcely too delicate.
With makings
| Pig pink bowel | 250 grams |
| 100 grams | |
| 1 bowl small | |
| A few | |
| Right amount |
The practice of soup of pickled Chinese cabbage of pig pink bowel
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Preparation feeds capable person
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Salt falls into pig pink bowel, catch with the hand hold a few minutes, clear water is rinsed clean.
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Pickled Chinese cabbage cuts paragraphs small.
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Clear water is entered in boiler, put Jiang Pian, put pig pink bowel again.
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Powdery bowel boils conflagration general pig to rise to float, with foam of float of big spoon fish out, pig pink bowel cuts paragraphs small with kitchen scissors.
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Relay of pig pink bowel is entered boil inside boiler to squashy, put pickled Chinese cabbage again, fire involves after continueing to boil 3 minutes.
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Put pepper, fill a boiler.
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Remember, want to take the advantage of heat to drink!
Small stick person
Boil boils time of pig pink bowel to be decided because of individual be fond of, some people like to eat soft a bit soddener, time can grow a point a little, some people like to eat bright a bit more fragile, time can shorten a little, do not ask I am judged how, you can place a paragraph small to eat with the chopstick, I am so fat come out, who lets my home have two child that like to take soft sodden place.