Pig face flesh places velar practice, how is film of clip of pig face flesh done delicious
Husband likes pork of cold and dressed with sause, bought a pig face recently, feel too fat, do the flesh to place steamed bun with respect to the plan, in comparing an imagination delicious, basically be simple!

With makings 

Flour
 2 cannikin
Pig face Together

Pig face flesh places velar practice 

  1. Pig face stripping and slicing, bittern is good, with the chopstick can it is good that chop is worn.

    The practice measure of film of clip of pig face flesh 1

  2. Had fermented flour ahead of schedule, general a few hours are OK. One also go in the evening, we plan to eat in the morning, shift to an earlier date one in the evening flour become reconciled, had fermented.

  3. Had spread out the face, make it cake.

    The practice measure of film of clip of pig face flesh 3

  4. Pig face added salt, gallinaceous essence, balm, sesame seed, a few vinegar, green Chinese onion mixes below. Green Chinese onion is done urgently in the morning, cut more thickly, available and OK dissect dot. Can add garlic ginger additionally, it is OK that the individual likes.

    The practice measure of film of clip of pig face flesh 4

  5. Cake is gashed from which with the knife, put in the meat that has mixed, can eat. The very pretty good ～ with true flavour is additional: Add a congee, simple and delicate.

    The practice measure of film of clip of pig face flesh 5

Small stick person

Cake brand is good, air, otherwise is too very hot, warm a hand easily.
2019-12-30
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