Undertake on the version in beautiful boiling water of Guangdong tradition old fire optimize improved, what carry old fire boiling water already is full-bodied, the unripe delicacy that can keep vegetable to feed capable person again is melting. " one Bao beautiful soup > the 16th play - soup of pig cartilage dried scallop, 6 simple measure, novice also but 0 failure, will try!
With makings
| Pig cartilage | 6 |
| 20 | |
| Section melon | 1 |
| 2 | |
| Salt / gallinaceous pink, rice wine, bai Hu any of several hot spice plants |
Dining room of golden cat Mi - the practice of soup of pig cartilage dried scallop
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Section of section melon flay, dried scallop cleans clean bubble hair 2 hours to reserve.
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Chunk of pig cartilage chop, clean clean reserve.
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Iron bowl fierce baked wheaten cake opens peanut oil, infiltrate two eggs decoct makes two sides brown.
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Continuously the boil boiled water that fierce anger pours to get ready. The boiler on the lid builds fierce anger 10 minutes to boil a boiling water of thick white egg.
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Dried scallop is entered after 10 minutes, bubble sends the water of dried scallop and pig cartilage, maintain fierce baked wheaten cake to leave.
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Tell a thick soup of thick white soup and all material to turn arenaceous boiler fierce baked wheaten cake leaves, small fire stews slow half hours.
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Half hours, pig cartilage is soft, fierce anger is boiling, join the section melon that has cut piece.
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Remember adding boiler to build, fierce anger turns 3-5 of medium baking temperature minute, crusty pancake of melon of direct division melon becomes transparent.
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Join right amount salt / gallinaceous pink, bai Hu any of several hot spice plants, liquor flavors.
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Involve fire, install a bowl, soup of melon of section of dried scallop of this pig cartilage was finished.
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Pig cartilage is stewed slow through slow fire, those who change is soft and unusual, fragile fragile soft, fat thin moderate.
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Dried scallop produces glutamic acid in stoving process, through bubble hair, when changing, send out powerful aroma, it is the gust origin of this dish. And the egg boils a thick white beautiful boiling water.
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Pig cartilage is stewed make soft, fragile fragile soft, dried scallop Xian Xiangqing is sweet, section melon maintains bright as before however fragile the color with viridescence.
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Undertake on the version in beautiful boiling water of Guangdong tradition old fire optimize improved, what carry old fire boiling water already is full-bodied, the unripe delicacy that can keep vegetable to feed capable person again is melting.
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This small dried scallop is elite.
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This soup introduces here today. I am golden cat Mi, appreciate everybody's support, cate photograph is accompanied, the holiday is happy! If like this food, click attention please I, special acknowledgment
Small stick person
2: ? Does tip of of Se of Quan shovel Pang say it is difficult that doesn't Huai Shanlu wrap up neon Bu to make fun of regret rare to fight Yi of rare Liao to make fun of the Huaihe River of border dispatch to vast does ≡ Ti stand tall and upright?