Practice of cartilaginous of pig of a condiment made of roast prickly ash and salt, how is cartilage of pig of a condiment made of roast prickly ash and salt done delicious
Time of pig cartilaginous cooking should compare chop a little a few shorter, easy ripe and cooking means diversification, the friend that likes to eat chop can have a try!


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With makings 

Pig cartilage 1000 grams
Violet skin onion (cut bead) 1/4
Thick skin is not hot green chili (cut bead) Each 1
Shallot (cut bead) 5
Millet any of several hot spice plants
3 ~ 5
Amylaceous
4 spoon
Ginger garlic powder 1 teaspoon
Chinese prickly ash
20 ~ 30
Salt
1 teaspoon
Jiang Pian
10
Oyster sauce
1 spoon
Unripe smoke
1 spoon
Often smoke
1 teaspoon
Edible oil
4 spoon of 3 ~ ;

Practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 

  1. Match dish to cut graininess (main and responsible adornment and harmonic mouthfeel) ;

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 1
  2. Water of scald of the cold water after pig cartilage cuts paragraph of stripping and slicing 5 ~ 8 minutes, scoop accuse to work, turn after the steam on high-pressured boiler small fire 6 minutes (the attention is safe) , fish out accuses to work; Boil 20 ~ 25 minutes with skillet stew without high-pressured boiler;

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 2
  3. Ginger is used press garlic implement extrude juice is stand-by;

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 3
  4. Pan
    Small fire puts a few salt (from the back condiment has salinity) , bake with Chinese prickly ash sweet;

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 4
  5. 5 ~ take out rolling pole pulverize 8 minutes abrade perhaps bowl is molar, such a condiment made of roast prickly ash and salt are made finish;

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 5
  6. After pig cartilage accuses to do water share (it is very important to accuse to work, it is OK also to take kitchen paper to lapping) , put juice of powder of garlic of a condiment made of roast prickly ash and salt, ginger, ginger and starch, wear a glove to mix completely even;

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 6
  7. Pan burns heat to pour oil, medium baking temperature, pour pig cartilage, do not want first anxious flip through, first decoct one decoct, opposite of boiler of the bump after 3 minutes, repeat afore-mentioned measure, put into oyster sauce to mix unripe smoke fry to tasty;

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 7
  8. pig cartilage Cheng Qi comes (here lazy and direct dial aside) , fall to match dish to break up fry to a little molten;

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 8
  9. Open conflagration to break up fry 1 minute;

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 9
  10. Before giving boiler, put often smoked chromatically, scatter a bit chopped green onion to explode sweet can;

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 10
  11. Ensure to Gan Shuang's degree is before giving boiler, do not be sure to fry feed material to give water;

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 11
  12. Gristle and cartilage, do not have taste really!

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 12
  13. This dish uses the word of high-pressured boiler to be cost probably 20 minutes or so, if you are interested, collect come down to try do do look!

    Measure of practice of cartilaginous of pig of a condiment made of roast prickly ash and salt 13

Small stick person

Pig cartilage belongs to pig costal region to discharge two end, discharge sale together with costal region commonly, do not understand can ask vendor's stand advocate, still compare detriment;
2019-12-31
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