
Pay close attention to my public date: TastyCHEN,
Will quickly look for me to play, newer rate will be a bit rapidder than here!
With makings
Pig cartilage | 1000 grams |
Violet skin onion (cut bead) | 1/4 |
Thick skin is not hot green chili (cut bead) | Each 1 |
Shallot (cut bead) | 5 |
3 ~ 5 | |
4 spoon | |
Ginger garlic powder | 1 teaspoon |
20 ~ 30 | |
1 teaspoon | |
10 | |
1 spoon | |
1 spoon | |
1 teaspoon | |
4 spoon of 3 ~ ; |
Practice of cartilaginous of pig of a condiment made of roast prickly ash and salt
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Match dish to cut graininess (main and responsible adornment and harmonic mouthfeel) ;
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Water of scald of the cold water after pig cartilage cuts paragraph of stripping and slicing 5 ~ 8 minutes, scoop accuse to work, turn after the steam on high-pressured boiler small fire 6 minutes (the attention is safe) , fish out accuses to work; Boil 20 ~ 25 minutes with skillet stew without high-pressured boiler;
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Ginger is used press garlic implement extrude juice is stand-by;
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5 ~ take out rolling pole pulverize 8 minutes abrade perhaps bowl is molar, such a condiment made of roast prickly ash and salt are made finish;
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After pig cartilage accuses to do water share (it is very important to accuse to work, it is OK also to take kitchen paper to lapping) , put juice of powder of garlic of a condiment made of roast prickly ash and salt, ginger, ginger and starch, wear a glove to mix completely even;
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Pan burns heat to pour oil, medium baking temperature, pour pig cartilage, do not want first anxious flip through, first decoct one decoct, opposite of boiler of the bump after 3 minutes, repeat afore-mentioned measure, put into oyster sauce to mix unripe smoke fry to tasty;
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pig cartilage Cheng Qi comes (here lazy and direct dial aside) , fall to match dish to break up fry to a little molten;
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Open conflagration to break up fry 1 minute;
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Before giving boiler, put often smoked chromatically, scatter a bit chopped green onion to explode sweet can;
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Ensure to Gan Shuang's degree is before giving boiler, do not be sure to fry feed material to give water;
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Gristle and cartilage, do not have taste really!
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This dish uses the word of high-pressured boiler to be cost probably 20 minutes or so, if you are interested, collect come down to try do do look!