Pig leaf lard is boiled to do dish to eat in one's childhood in the home all the time, every time old Mom can boil a big. Material has lived now, all sorts of plants in the supermarket are oily, and lardy insalubrious also, boil those who make is little also, but make crisp skin snack, stuffed dumplings masse of glutinous rice flour served in soup, flat bread of bake in a pan puts lardy meeting very delicious, often store in the home so a few lardy.
With makings
| Pig leaf lard | General my home is 500-1000 gram left and right sides |
Boil the practice of pig leaf lard
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The pig leaf lard that buys is washed with Wen Shuiqing, do not need to accuse to do moisture, buy pig leaf lard as far as possible, always feel pig fat fat has a pig fishy smell.
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Cut small to be put into boiler.
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Small fire is boiled in make, I did not turn on the water this boil, the edge is boiled make a margin boil the oily bail out that go out to come.
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Mesh is put on container, filter oil residue.
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Boil oily lukewarm meeting is taller and taller during making, move Cheng Xiaohuo according to the circumstance.
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In small bowl is to be boiled final, color is deeper, quiet place drops in temperature.
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Last on the lid velar freezer cold storage.
