The pig scoops up Ji , it is a kind of rice goods. It is wet Shan path of one cultivate land is fastfood, because of appearance very lardy like winter curdy, just get this so.
Traditional method is oar of rice wear rice, fill the evaporate in the household utensils in each peach form ripe, next above put on what become through the dish chest bead of deepfry. Ji mouthfeel of white is soft, deserve to go up explode sweet dish chest bead, very goluptious. When eating, the bamboo lot that uses an one head needle is direct above differentiate a small a small, already convenient, gout environmental protection.
Traditional method is oar of rice wear rice, fill the evaporate in the household utensils in each peach form ripe, next above put on what become through the dish chest bead of deepfry. Ji mouthfeel of white is soft, deserve to go up explode sweet dish chest bead, very goluptious. When eating, the bamboo lot that uses an one head needle is direct above differentiate a small a small, already convenient, gout environmental protection.
With makings
| 120 grams | |
| 250 grams | |
| Dish chest (the turnip works) | Right amount |
| Right amount | |
| Right amount |
Wet Shan pig arm Ji (lardy Ji ) practice
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Preparation feeds capable person
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Shake with arrange machine garlic bead
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Shake with arrange machine dish chest bead
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Edible oil is entered in boiler
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Oil is lukewarm burn heat, enter garlic bead, dish chest bead
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Explode fry a fragrance, garlic bead changes yellow can involve fire
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Fall to stick ground rice in clear water, mix is even
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Mould cold water puts a pot for steaming food inside
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Water left to pour rice oar again
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Conflagration evaporate 10 minutes can
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Finished product
Small stick person
This is very cheap wet Shan probably fastfood, what although be rice oar evaporate,come out is gadgety, the dish chest bead with a good decoct (the turnip works) , if not be typical wet Shan person, estimation cannot appreciate it that inviting temperament.