
Red plush
The origin of Red Velvet Cake, opinions vary, be full of dramatic statement is, the Waldorf-Astoria hotel of traceable new York, controlled 1959, a female guest is in hotel have dinner, enjoyed red plush cake, she is interested in cake very much, ask for the name of cake division and cake recipe to the hotel then, the hotel satisfied her requirement. Later, she received sheet of Zhang of a high specified number, original hotel is not free informs cake recipe, this female guest under one anger, published the recipe of red plush cake to whole society, red plush cake from now on famed whole world. With makings
5 | |
90 grams albumen, 10 grams yoke | |
70 grams | |
60 grams | |
90 grams | |
20 grams | |
A few | |
2 grams | |
A few |
The practice of cake of 8 inches of red plush
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Prepare all data
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Detached albumen yoke, yoke adds divide evenly of agitate of 10 grams candy
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Albumen drips a few lemon juice, cent second join candy to dismiss, put freezer cold storage
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Yoke adds milk, agitate divide evenly
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Join oil and saline agitate divide evenly
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The sieve joins low white
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The sieve joins red music white, cocoa
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Break up mix even, bake dish put a few water, 130 degrees of warm-up
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Join 1/3 egg white, break up mix
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Join the albumen that remain to break up mix even
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Enter a mould, shake gives bleb, 130 degrees 20 minutes, subsequently 150 degrees 40 minutes.
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Buckle the drawing of patterns after refrigeration, delicious red plush is finished!
Small stick person
Bake dish turn on the water warm-up is to put a few water to be put in lower level, warm-up became good cake puts middle-level to bake, add steam, make cake won't craze oh!