1. pig cartilage is washed clean, drop does moisture. 2. Unripe smoke, rock candy pink, flavor gallinaceous juice, pepper is put into the pig divide evenly is scooped up inside cartilage, souse 10-15 minute.

The head of garlic is put into small beauty advocate boiler, 3 seconds / 0 degrees / turning speed becomes garlic fine and soft 5 dozens. Oil is put into advocate boiler, on the lid advocate boiler lid, 4 minutes / 120 degrees / turning speed small spoon, fry garlic Chengdu sweet.

The pig cartilage that pours souse to pass is entered advocate boiler, the boiler on the lid is built, 18 minutes / 120 degrees / turning speed small spoon. When movement arrives 15 minutes, in the lid aperture enters the Gorgon euryale juice that moves by water, unripe pink, oyster sauce, drip again a few sesame oil. The music after 3 minutes rings, had been fried.

Cartilage of delicate Canadian natural pig is OK in Gu Fuhui bazaar is bought.