
With makings
Dried meat pig is auditive (or flesh of head of dried meat pig) | 1 (200g is controlled) |
15g | |
1 | |
3 - 5 | |
4 valve | |
5 | |
2 spoon | |
1 spoon | |
1 spoon | |
1 small spoon | |
Right amount |
Hot fry ear of dried meat pig (flesh of head of dried meat pig) practice
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Preparation is all feed capable person;
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Ear of dried meat pig is abluent put the water amount that can cover it, put into electric pressure cooker to press 10 minutes or so;
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Ear of pig of fish out dried meat is abluent dissect silk, garlic sprouts is cut paragraph, white and green cent are open, carrot section, flay of the head of garlic is patted broken, dry chili goes the base of a fruit is cut paragraph, ginger section;
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Stir-fry before stewing fries the carrot below hot pot cold oil to 7 minutes ripe, fish out carrot, take bottom oil;
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Dry chili of the head of garlic explodes below sweet;
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Play part of white of ministry of garlic sprouts root, fry sweet;
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Silk turns over next pig ear fry a few times, add cooking wine, soy and candy, oyster sauce, continue to break up fry;
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Increase the green share of garlic sprouts;
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Add carrot piece break up fry;
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Right amount salt flavors, give boiler can.