Delicious every day, Banger chow mien + soup of caraway a round mass of food + scamper pig is big practice

Delicious and delicateCome, do every time, two children always should have even, tie-in soup of a round mass of food of a bowl of caraway, acerbity acid is sweet sweet particularly good drink solve be bored with again, use for the first time rub pork chop of flying boiler blast, what duration masters is insufficient still, passed minute minutes a bit, continue to adjust next time. One big early vigour is full, receive a new day

With makings

Pork	1
Oyster sauce	1-2 spoon
Salt	Salt
13 sweet	A few
Gallinaceous essence	Right amount
Egg	1
Biscuit is branny	Right amount
Cucumber	1
Ketchup	Right amount
Banger	1
Carrot	1
Small greens	2
Bean sprouts	1 small
Black peppery	Right amount
Vinegar	Right amount

Banger chow mien + soup of caraway a round mass of food + scamper pig is big practice

[scamper pig is big] the pig is big section, loosen big hammer with the back of a knife blade, the pig with good hammer is big, add unripe smoke, often smoke, mix of essence of oyster sauce, salt, 13 sweet, chicken is even, souse half hours, egg break up, join right amount flour, tone becomes stiffer panada, take the pig that has bloated is big, put in egg panada, wrap equably above burnt, next wrap get on the pig of panada is big, put biscuit branny in, wrap equably above the bag is branny, after been wrap press gently, make biscuit branny secure go up in the pig is big, enter oil heat is burned in boiler, put the pig greatly, scamper arrives two sides is golden OK, squeeze finally on ketchup can
The pork chop sweet smell with firm nice blast 4 excessive, outside Jiao Li is tender, smell is soft and nice
[the processing of face of ～ of banger chow mien] what
Noodle
OK, get rid of dragon needs a range, too fine face, had boiled easily, fry come out to be able to be stuck those who stick is not delicious, water burns a face to be put in, the 7-8 that boil is mature, super-cooling boiled water two, drench dry, add often pump little salad oil 2 spoon of 1 ～ , mix even, freezer cold storage.
[banger chow mien] banger carrot section, bud of green vegetables gram is abluent, a few oil is put inside boiler, fry an oil into banger, put carrot and green vegetables to break up fry, enter the chow mien that has handled, gram bud, salt is joined after mixing, oyster sauce, black peppery, mix is even chromatically can, super and delicious. Oyster sauce has salt, the attention controls saline scale.
[the hand hits boiling water of caraway a round mass of food] pork 400g fertilizer is thin 2 than 8, caraway already mincing, put mincing machine, add ice cube 4 (little ice case the sort of) oyster sauce one spoon, salt half spoon, amylaceous 1 spoon, green ginger and carrot half mincing, energetically of agitate of chopstick of the reoccupy after agitate, the hand takes, fall a round mass of food another palm is taken continue, an a round mass of food is successive 20, ball is put after water leaves, the float that boil rises, join salt, black peppery, sesame-seed oil vinegar flavors can
Finished product graph

Small stick person

1, the temperature when the pig is big boiler issueing oil does not want too tall, too hot pig is big blast comes out easy flesh and crackling depart.
2, when scamper pig is discharged greatly, want two sides to flip through, make its be heated even.
3, the pig with good blast is big, can deserve to go up ketchup or other sauce makings eats together.

2020-01-01