The practice of pig strong flesh, how is pig strong flesh done delicious
The way is simple, burden is compact, unusual however delicious

With makings 

Pig strong flesh
Salt
Pepper

The practice of pig strong flesh 

  1. Strong flesh of a whole when buy in the morning new pig, wash clean accuse to do water share, add salt of one small spoon mix of one small pepper is even, put freezer souse tasty (I stay to in the evening again )

    The practice measure of pig strong flesh 1

  2. Fry boiler to open medium baking temperature to heat a few minutes, fill up on one piece of tinfoil, shop of pig strong flesh is on tinfoil

    The practice measure of pig strong flesh 2

  3. The boiler on the lid is built, of medium baking temperature 10 arrive 15 minutes, midway turns over pig strong flesh face

    The practice measure of pig strong flesh 3

  4. A bit oil also was not added, however goes out a lot of lardy

    The practice measure of pig strong flesh 4

  5. comes squashy close fire to give boiler

    The practice measure of pig strong flesh 5

  6. Inclined razor blade becomes a state, eat, fresh and tender and juicily

    The practice measure of pig strong flesh 6

Small stick person

What I use is the United States encounters titanium alloy boiler, it is OK high temperature resistant do those who burn changeless form, can use when oven, whole chicken rectifies biscuit of duck, cake to be able to be baked
2020-01-01
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