
Let you recall the flavour when!
With makings
Pig leaf lard | 5 jins |
Water | 220ml |
The practice of pig leaf lard
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Wash incision of clean pig leaf lard!
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220ml water
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Air medium baking temperature, break up ceaselessly fry leaf fat
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Boil an oil.
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Install, filter.
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Broken bits of pig leaf lard
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Leaf fat
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For nothing leaf fat! Put freezer to store.