The practice of pineapple pig scrag, how is pineapple pig scrag done delicious
Pineapple pig scrag together good-looking delicious dish

With makings 

Pineapple
1
Pig scrag 300g
The egg is yellow
1
Ketchup
Two spoon
Rock candy / white sugar A few
Amylaceous
50g
Flour
50g

The practice of pineapple pig scrag 

  1. Pineapple dissections in the position of 1/4, a pineapple is cut with the knife in tangent plane, gouge gets pineapple dish. Pineapple cut small, with a few brine souse, staying to reserve.

    The practice measure of pineapple pig scrag 1
  2. Souse pig scrag. Cut pig scrag small, join one spoon to be born smoke, a few salt, candy, black pepper, a yoke (do not add egg white) agitate souse 15min.

    The practice measure of pineapple pig scrag 2
  3. Flour and amylaceous 1:1Mix, will fleshy piece wraps a thin pink equably.

  4. Decoct blast flesh piece. Will blast of oily boiler decoct comes below fleshy piece double-faced and golden, scoop reserve.

    The practice measure of pineapple pig scrag 4
  5. Peanut oil is added in hot pot, join two spoon ketchup, broken rock candy, fry a gules candy oil, join pineapple to break up fry a little while. Add amylaceous water next, wait for thick stiff when before rejoin the flesh of decoct blast piece, let fleshy piece wrap on tomato juice can give boiler.

    The practice measure of pineapple pig scrag 5
2020-01-02
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