
With makings
1 | |
Pig scrag | 300g |
1 | |
Two spoon | |
Rock candy / white sugar | A few |
50g | |
50g |
The practice of pineapple pig scrag
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Pineapple dissections in the position of 1/4, a pineapple is cut with the knife in tangent plane, gouge gets pineapple dish. Pineapple cut small, with a few brine souse, staying to reserve.
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Souse pig scrag. Cut pig scrag small, join one spoon to be born smoke, a few salt, candy, black pepper, a yoke (do not add egg white) agitate souse 15min.
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Flour and amylaceous 1:1Mix, will fleshy piece wraps a thin pink equably.
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Decoct blast flesh piece. Will blast of oily boiler decoct comes below fleshy piece double-faced and golden, scoop reserve.
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Peanut oil is added in hot pot, join two spoon ketchup, broken rock candy, fry a gules candy oil, join pineapple to break up fry a little while. Add amylaceous water next, wait for thick stiff when before rejoin the flesh of decoct blast piece, let fleshy piece wrap on tomato juice can give boiler.