Whole pregnancy is watching her cate video, because at that time have a poor appetite, general cate program is looked at always is uncomfortable, very strange only I look at her dish particularly comfortable.
Today this dish, the practice expects to sauce very simple, be taste only, not be bad absolutely, the level that can take Chinese stomach is evaluated with respect to may not it is high component.
I think those who recommend is law of this salt be soiled actually particularly, make do easy old lean lean, this method is worth to recommend absolutely, those who maintain lean lean is tender degree, measure in person effective.
With makings
| Thin pork (any willow of tenderloin, waist, other lean lean all but) | 300g |
| 3g | |
| 3g | |
| Red pimiento pink | 1 teaspoon 5ml |
| 15ml of one big spoon | |
| Sha Sha sauce | |
| 1 | |
| 7-8 root | |
| 1-3 Zuo | |
| A few | |
| A few | |
| 15ml of one big spoon | |
| 15ml of one big spoon |
Law of saline be soiled bakes pig willow to match the practice of Sha Sha sauce
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Pig willow is abluent, with moisture of kitchen paper blot, the salt on even ground daub, brown sugar and chili pink. Put safe lowest 4 hours, I am to set pass the night.
- 170 degrees of warm-up. Oil pours in boiler, whole pig willow is put after burning heat.
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Edge decoct edge searchs an area equably, make every one side likewise ripe spend, side tangent plane is an observation index
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In all decoct 6-8 minute, later fleshy surface chromatically, inside in still take red unbaked.
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the flesh immigrant bake dish, put oven, bake 15 minutes first.
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Take out observation squashy, zu Yi says 89 minutes ripe, and rely on pliability judgement is ripe degree. To kitchen novice, I feel or insert one knife to check had better. If family is accepted only completely ripe, still should bake fully a bit, need not be afraid that the meeting is old.
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In baking the way that make, begin to make Sha Sha sauce. First tomato, caraway, garlic mincing. The garlic in ancestor appropriate picture has one segment or section only, I like taste to dish of this kind of Western-style pork again a bit heavier, many somes when put so.
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Quiet place 3-5 is taken out after the flesh has been baked minute, persimmon, garlic and caraway mix salt, will peppery, lemon juice and olive oil He Xigong. Sha Sha sauce is finished.
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Cut the flesh thick piece
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Install dish
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Drench on Sha Sha sauce is become namely. Sauce makes much point, still can dip in feed, actually more convenient and friendly.
Small stick person
Besides this cookbook, can develop to the top of one's bent.
2, temperature of former cookbook oven 175 degrees, but the fleshy surface that has baked is too black, the burned black that considers foreigner Bbq often is to bake also is illuminated eat not by accident, food is used to difference, I move temperature silently still some lower, but also should extend corresponding time.
All oven dish, temperature and time are referenced, must observe at any time, adjust at any time.
3, Sha Sha sauce still has a lot of ways, zu Yi's method is simple, this dish also can change Chinese style to dip in sauce, piquancy dips in sauce, perhaps sauce stuff goes, taste also promotes a few administrative levels.