Outflank originally hand, result stuffing much skin is little, miss the ball of pork of polished glutinous rice that method makes, taste is good, the daughter likes.
With makings
| 100 grams | |
| 150 grams | |
| 1 | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
| 1 | |
| Right amount | |
| Right amount | |
| Right amount |
The practice of bolus of pork of polished glutinous rice
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Polished glutinous rice of head day pan, put freezer
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After agaric bubble is sent, cut small-scale, laojiang cuts foam, add pepper, unripe smoke, often smoke (a few) , oyster sauce, salad oil, sesame-seed oil (a few) , face of pink of Chinese prickly ash, cooking wine agitate of a direction (the stuffing copying a hand that actually this is my home, the bubble of remnant sends polished glutinous rice, a round mass of food of evaporate polished glutinous rice)
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Expect stuffing to the group becomes a circle with ladle
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Put bowl of polished glutinous rice, wrap on polished glutinous rice
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Put dish in
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Go up boiler evaporate ten minutes
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Soft slip goluptious, salty delicacy is delightful.
Small stick person
1.Meat stuffing adjusts neatly according to him taste, not stick to one pattern.
2.Agaric is added in stuffing, chew case gutty fragile clear sense.
2.Agaric is added in stuffing, chew case gutty fragile clear sense.