1, if driving time, Musi is put [refrigerant] freeze urgently half hours but drawing of patterns.
2, [the dosage about auspicious Ding Pian] , have children's footwear reaction capacity became much. Resemble winter to be cold, OK and proper halve piece; The day heats up summer caky difference, need to increase half again. What prescription gives out is only probably referenced, particular operation or need undertake modulatory according to actual condition.
3, [about cocoa butter content] , heart Fu Hei Qiao has 20% only, did not suffer from actually. As to content of useful cocoa butter taller Heiqiao is done, use the Hei Qiao of 70% for instance, it is OK to put 100 grams of 70 ～ , have more be addicted to uses the Hei Qiaolai of 85% painstakingly to do also be no problem, how much specific amount puts or come by individual taste.
4, [about melting chocolate] , the most important is to make chocolate even melt gradually after be heated, but cannot scorch. Also do not contact water, meeting grease is detached. The need when lying between water to heat controls duration, cannot make water fast and boiling, because boiling water can produce steam, the chocolate in making melt deteriorates or contract, and should use agitate spoon ceaseless agitate chocolate, melt already completely till it (chocolate first-rate is deliquescent temperature is 45 ℃ , highest temperature cannot exceed 57 ℃ ) . Want to have next step quickly after chocolate melts, lest drop because of temperature and once more caky.
5, [about easy knot grain] , auspicious man fluid is encountered cold very easy and caky, temperature of two kinds of liquids when mixture Mu Si is so burnt should comparative. And two kinds of panada must thick consistency just mixes easily almost divide evenly. If chocolate solution is too rare still, mix in eating the cream that dismiss light precipitation. But if chocolate solution is already quick caky too thick stiff when, mix right now mix not easily into the butter that dismiss divide evenly, create the position of knot grain easily.
6, OK and preferential the butter that gives one fraction to dismiss and chocolate solution mix completely, pour mixture into the rest butter again next, this appearance will be evener, when can avoiding chocolate solution and butter to mix, agglomerate.
7, [paper about Mu Si too rare] , the word cake body in taking a pattern directly rises with respect to meeting float. Can refrigerate too rare Mu Si paste a few minutes at this moment, wait slightly thick stiff when in taking agitate divide evenly to fall into the mould again. [in winter] just often had done before long Mu Si is burnt had not waited for a mould to be met complete caky rise, can put in a few seconds in Wenshui at this moment, in taking agitate divide evenly to pour a mould again can.
8, if want to go after Mu Si's more lightsome mouthfeel, can make cream only [4 distribute] : It is butyric air bubble disappears completely, the place that eggbeater passes appears grain but disappear immediately, rock egg basin when the condition of butter or flow. This becomes Mu Si's best state namely, with Mu Si paste mixes on the horse, union turns over mixed gimmick, break up less as far as possible mix mix even. Because weak butter is in what in reversing mixed course, still continue to dismiss, want the mixture of fast gentleness so. If butter is hit so that overdo, too hard also be the mouthfeel that can affect Mu Si.
9, hair dryer [drawing of patterns] when with intermediate blow along what mould brim circuit encircles, until be down gently with handle gently pull can slip easily it is OK to fall. Must not pull a mould compulsively downward, can come out otherwise half-baked brim. The look that if feel,brim of the cake after drawing of patterns has bit of bate is put into freezer cold storage a few minutes to continue to operate again first.
10, have ask Mu Si cake how [take off blow mould bottom and move] , right way should be the move after spatula of have the aid of and music kiss knife are inserted together, but my practice is to use a kitchen knife to insert cake bottom to scoop move to go up to tray again. If be 8 inches of cake,use vis-a-vis of two or so kitchen knife to scoop at the same time move to go up to tray again. I feel simple and crude and effective.