The practice of stuffed dumplings masse of glutinous rice flour served in soup of stuffing of sesame seed of pig leaf lard, how to do delicious
The sesame seed stuffing that does with pig leaf lard is especially other sweet...

With makings 

Pink of polished glutinous rice
230 grams
Black sesame seed
150 grams
Fine saccharic
105 grams
Pig leaf lard 150 grams
Lardy
5 grams
Water
170 grams

The practice of stuffed dumplings masse of glutinous rice flour served in soup of stuffing of sesame seed of pig leaf lard 

  1. 150 grams sesame seed is put bake dish of 180 ℃ 10 minutes, put advocate boiler, put 105 grams fine saccharic, 10 seconds speed 10, boiler mural scrape boiler ground, again 8 seconds speed 10, teem reserves

  2. Leaf lard of 150 grams pig, rip go muscle film, put after stripping and slicing advocate boiler, 10 seconds speed 10

  3. Join the sesame seed white with good burnish again, 10 seconds speed 6 mix, until lardy mix with sesame seed even...

  4. Every stuffing 8~10 overcomes the left and right sides

  5. Advocate boiler is abluent, enter water 175 grams, install temperature 60 ℃ , install 4 minutes first / 60 ℃ / speed 1, it is good that temperature achieves 60 ℃ , join white of polished glutinous rice 230 grams, those who had boiled is lardy 5 grams, 15 seconds speed 3 arrive slowly again speed 5

  6. Take group of pink of polished glutinous rice, hold posse with the hand, next every are squeezed child 20 grams, hold small bowl record, put sesame seed stuffing

  7. With tiger's mouth-jaws of death slowly binding off

  8. Net boiler is put advocate boiler, advocate the in part that radiative boiled water reachs net boiler in boiler, 12 minutes or so / 100 ℃ / speed 1, it is good that water is burned, put 10 into stuffed dumplings masse of glutinous rice flour served in soup to control one boiler, 5 minutes / 100 ℃ / speed 1, it is good that about the same float rises, if refrigerant take out should increase time appropriately...

2020-01-02
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